Chicken | Meat shops and Fish markets
Food Safety

Importance of using right disinfectant

Chicken, Meat shops, Fish markets with high contamination causing intense foul smell and numerous houseflies. Meat products are with High probability of being contaminated by pathogenic microorganisms which are the main cause for transmitting serious food related disease. It is essential to maintain hygiene at meat shops and fish market to avoid houseflies and bad odor so that the customer is not appalled. It is most important to ensure that Meat sold by shops are of high standards of food safety.
Raw Meat, water, cutting board, equipment, floor & other surfaces in meat shop has disease causing pathogens like (E.coli , Salmonella Typhi, Klebsiella) and other strains of bacteria, viruses, fungus etc should be eliminated effectively.
Safe Chlor tablets maintain hygiene by using effective and eco-friendly disinfectants for
1. Water, Food disinfection
2. Surface, Cutting board, equipment and floor sanitation
to Prevent Water Borne, Food Borne diseases like Cholera, Typhoid, Diarrhoea, Dysentery, Jaundice, Gastro and prevent spread epidemics, pandemics.
Safe Chlor usage in meat shops and markets ensures safe, secure, hygienic and housefly free shop floors.
Hotels and restaurants should ensure food safety and hygiene by using effective and eco-friendly disinfectants for Water Purification, Food disinfection and Surface sanitation.

Broad spectrum anti-microbial activity against

  • Bacteria – E-Coli, Vibrio, Salmonella, Listeria, Pseudomonas, Staphylococcus, SARS, Bird Flu, Campylobacter, Mycobacteria
  • Viruses – HIV, Corona, Poliomyelitis, Herpes, HBV.,
  • Fungi – Aspergillus, Candida .,
  • Spores – Bacillus, Clostridium


SnoUsageTabletsVol of water ltrsUsage Frequency
1Decontaminate and Sanitise Entrance, Floor, Tiles, Cutting Table, Cleaning of Chopping Cutting Equipment, Removal of bad odor110Morning before shop opening, Every 2 Hours, and just before closing
2Entire process water1100All process water