Hotels and Restaurants

Importance of using right disinfectant

Water, Surface and Food are contaminated by pathogenic microorganisms are the main cause for serious infection. It is mandatory to maintain biosecurity at Hotels and Restaurants to ensure health and safety of guests.
Hotels and restaurants should ensure food safety and hygiene by using effective and eco-friendly disinfectants for Water Purification, Food disinfection and Surface sanitation.

Water Disinfection

  • Water supply to guest rooms toilets, bath rooms should be disinfected.
  • Water used in kitchen, food preparation area, vegetable wash, vessel washing etc to be disinfected and it should be potable.
  • Water used in health clubs, spas, swimming pools should be purified.

Food Safety

One of the key requirements for preparing and storing safe food is to have procedures based on the principles of HACCP (Hazard Analysis and Critical Control Points).

Usage Benefits

  • All in one – Multi-purpose disinfectant for Water, Vegetables & Fruits, All Surface Sanitation, Equipment and Vessel sanitation, Odor Elimination.
  • Ensures germ-free Safe potable water for Drinking, Bathing, Tooth brushing, floor mopping, washing cloth, and for all utilities.
  • Avoids formation of Algae, Biofilm in water storage tanks & pipeline
  • Reduces frequency of cleaning water tanks and sump.
  • Removes bad odor in water, kitchen, toilets, serving tables
  • Reduces slippery floors, tiles in bathrooms, kitchen sinks, toilets
  • Reduces organic turbidity – Clean Water with more clarity
  • Avoids recontamination of water for 24 – 48 Hours.
  • Ensures sterilization of equipment and vessels.
  • Usage of Safe Chlor tablets prevents Waterborne, Food-Borne diseases (Cholera, Typhoid, Diarrhoea, Dysentery, Jaundice, Gastro and spread epidemics, etc.,